NEVER COMPROMISE ON QUALITY OR SAFETY
We’re not just putting out products; we’re putting food on consumers' plates. We take that responsibility seriously.
Our devotion to the animal continues at our facility in Miami, where we meticulously hand-cut every piece of meat, making sure nothing good goes to waste. There’s so much more to love than Doner Kebabs, and we want you to experience it all.
The Egea Food processing facility is USDA inspected and HACCP certified.
At Egea Food, we’re dedicated to making your Doner Kebap using the most respectable and responsible practices available today. We boast a knowledgeable, skilled, and licensed team. We continue to invest in new products and processing capabilities to better serve the expanding needs of our customers.
Control of raw materials / Cross Contamination Control / Traceability Supply chain management / Stock control / Shelf life / Labeling control
HACCP / Process control / Food safety systems review Corrective action Complaint handling / Waste Control
Environmental Control / Cleaning / Pest Control Equipment food safety standards / Food grade legal requirements
Training / Supervision / Hygiene / Commitment